Your Resource for Florida Fall Gardening

Gardening in the Fall has been a favorite of mine ever since I was a child.

My dad grew 2 main gardens a year – Spring & Fall – which provided produce to eat for most of the year. When something died, he popped in a new seed or seedling, utilizing all his garden space to feed himself.

The garden was his main source of food.

Knowing that seedlings can get off to a great start with the bright sun & high rainfall in August/September, Fall really is a great time to plant a garden in Florida.

Also knowing that cooler weather is coming to help us work longer hours in the garden (without heat stroke!) is definitely something to look forward to.

A bit of a rewind…

Did you know we started this blog in August of 2017? That means the blog is 2 years old this month! WOW, does time fly.

to Shell’s Feed & Garden Supply’s Blog!
Oh and to the author too… 🙂

In honor of the blog turning 2, & Marissa’s birthday coming up TOMORROW (yikes another one!), we’re doing a review of a few articles already written on Fall Gardening in Florida here in the blog.

So often the answers to your garden questions are all RIGHT HERE. For free.

Most of you reading today weren’t even aware of the blog when it started; you may not know how much information is already here, ready & waiting for you to discover. Let’s show you a few, shall we?


Speaking of great information, have you seen our 5 days of videos recorded live on Facebook earlier this month? More below:

Did you participate in our Create a Garden Plan 5-Day Challenge earlier this month? If not, some good advice is in there from Marissa about Creating a Garden Plan – and why you would want to! Join the Shell’s Garden Community on Facebook to see the videos right now!

There’s a few zingers of advice in those videos…


Now, on with this week’s blog:

Here’s a few articles to look back on right now to help you with your Florida Fall Garden.

1. Tips for a Great Garden Plan Parts 1 & 2

Wow, looking back at these articles that were written right at the beginning of Spring season 2019, they were JAM-PACKED full of great garden planning. Much of that content was re-purposed into the 5-Day Challenge that just ran in our Facebook group earlier this month (mentioned in the section above)

If you prefer to read print info rather than watching videos, that’s cool. These two articles really break it down into actionable steps to take to plan a garden, save money, record your successes, failures & the entire enjoyable journey!

shells feed garden supply tampa florida gardening plan spring 2019 planning

Part 1 covers using the almanac to assist you in your planning, why your USDA Plant Hardiness Zone is so important to know, deciding what you want to grow, analyzing the hours of sunshine you get in your selected growing spot, deciding your basic garden structure, & why a garden journal is so helpful to you.

shells feed garden supply tampa florida gardening planning plan journal spring 2019

Part 2 covers starting your garden from seeds versus starter plants, the importance of planning your water source for the garden, making sure that you have the time to take care of the garden you are planting, soil amendment, journaling, & some helpful tips like companion planting. I even have pictures of the plan for the garden I planted this past Spring in there for your reference.

2. Preparing for Your Florida Fall Garden

This article covers quite a lot – great advice for anyone just starting out that doesn’t have their seasonal gardening routine established yet.

It’s also a wonderful reference for your planting timing in Florida and how much it differs from places up north.

You see, much of the information you read on the internet about gardening is geared towards climates that actually have weather-based seasons.

In Florida, we just have variations of HOT depending on what month it is. This allows us to grow all year round.

So have a look at this article to prepare for your Florida Fall Garden adventures.

3. Container Prep for Fall Planting (an Infographic)

You might be sensing a theme here.

Preparation for gardening is really important, & if you’re a container gardener, there’s a few extra prep steps to take when using containers you’ve used previously.

This infographic gives you tips for preparing your containers for planting – it was written in Fall but it’s great for container preparation for any season.

4. Right Now In The Garden: Planting for Florida’s Fall Growing Season

Oh this was a fun one!

I put together a list of great veggies to grow in your Fall Garden. THIS is the answer to one of our TOP 3 questions asked by our customers on a daily basis!

It contains a pretty image list of plants to grow in Fall. How cool is that? Take a look.

5. Back-to-School Fall Project: Simple Container Planting

A crash course in container plantings that have a theme, these Simple Container Plantings were created as a fun back-to-school project so that busy parents could have a Moment of Zen to relax via gardening, make something pretty, & get their hands dirty after they drop off the kids.

It includes plant-o-grams (you like that? I made it up!) for insect-repelling containers, a cooking & garnish garden, and a lovely leafy greens planting with simple coleus for color. Also a few tips on why containers are planted like they are, & what you really need to do to take care of them, and keep them thriving as long as possible.

The main message for this Simple Container Planting article? YOU HAVE PERMISSION TO PLAY.

So, to wrap it up…

We have a lot of information that is here for you, anytime you need it. To see the entire library, click this link and scroll through the entry “stubs” and images to see what might interest you. I’d love to hear your feedback.


**quick note** I am currently working on conforming to changes in the WordPress website blog formatting which has left some of my blogs difficult to read. If you are having issues with a particular blog please let me know right away – I see and respond to article comments, or you can email me: marissa at shellsfeed dot com (make that into and email address 🙂 )


Thanks for being a great customer and/or fan of our store (I realize some of you might be too far away to stop in and say hi).

We strive every day to be a fantastic community resource for gardening, urban farming, and pet supplies as well as having knowledgeable staff to help you out with your questions.

We’ll see you soon for your Fall Gardening supplies list!

Happy gardening!

Marissa

Top 3 To-Dos for Florida Fall Garden TA-DAAA!s

You want a garden. You want to be proud of that garden.

Growing your own anything is an accomplishment in itself. It’s an exercise in patience, temperance, perseverence, observation, and getting your hands dirty, aka, sweat equity.

Not every person is cut out to be a gardener. It takes a special kind of human to give the kind of love that plants need.

You might not be cut out for gardening if…you’re afraid of plants.

Now, if you’re a beginner, there’s some things to know that will set you up for success every time.

Even if you’re a seasoned pro, these tips are often forgotten because “we got this” and just dive in and see what happens…often costing extra time, money, and precious resources.

There are 3 items that should be on your To-Do list to get that garden into TA-DAAA! shape before you even begin. Let’s get started!

#1: Decide Your WHY

It’s always good to sit down and decide what it is you want to accomplish. To know your “why”, you need to know a few things about yourself. Here’s the questions to ask:

Why do I want to garden?

Knowing your WHY is essential to defining your garden type.

For example, you want low maintenance houseplants that clean the air.

Or, you want to grow herbs to use in your cooking or crafts.

Herbs in a pot.

Maybe it is to grow healthy organic food for your family.

Or you want to grow cutting flowers for your hobby of making flower arrangements.

You will have different needs depending on your “why”. And depending on the other factors below, you may have multiple “whys”.

How much physical space do I have to garden?

Knowing your “WHERE” is important to discover.

This answer will vary for people. Some are gardening on a 3rd floor apartment balcony. Some garden in a community garden plot. Some on a 2 acre suburban farm. Others on a skyscraper rooftop. Maybe you just have space for a few containers.

Veggies mixed with flowers in the front yard can be beautiful!

Wherever you are, you can garden. So figure out what space you are dedicating to growing a garden.

A little side note here: If you have a big yard and you’re just starting out, pick ONE small corner or area to start. Tackling a huge space will only overwhelm you.

How much time do I have to garden?

It’s time for a quick check-in with reality.

The question of time is on everyone’s minds, right? You have to decide how much time you have to garden each day or each week.

My suggestion has always been this: Take the number of hours each week you think you can dedicate to gardening, and cut that in half.

Why, you ask? Because we always think we have more time than we actually do.

For instance, if you think that you can dedicate an hour a day every day, that’s 7 hours in a week. Cut that in half, that would be 3.5 hours a week.

With this example number in mind, look at the rest of your life with your “reality check” goggles on. Are you ACTUALLY able to carve out 3.5 hours in a week, every single week, throughout the season? Answer honestly.

Another way to look at it is to ask yourself, “Do I have 3.5 hours that I would carve out for ANYTHING ELSE that could be considered a chore, like going to the gym? Am I really dedicated to doing this gardening thing? Can I share the responsibility of garden care, like watering and picking veggies, with a spouse, partner, friend, or child, to help me out?”

Only you can answer these questions. I’m just here to ask them. And I hope you say YES!

Having a garden is a little like having a pet. You have to care for it consistently, maintain it’s “training” (weeding, clipping, pruning), and feed and water it on a regular basis too.

But the rewards are endless. I promise.

#2: Make A Garden Plan

Have you ever heard the phrase ‘plan your work and work your plan’? Well, that addage applies to gardening as much as it does any other large project in your life or work.

For example, Let’s say you’ve decided to accentuate your house with plants, you will need a plan for that. Some of the questions you’ll need to answer are:

  • How much care will they take?
  • How much light and water will each plant need?
  • Do I have the materials to repot my plants if they outgrow their current container?
  • How to I keep them from being messy tenants?
  • Do I have the essential tools & resources to take care of my plants?

As another example, if you’ve decided to grow your own tomatoes, you definitely need a plan for that. Some of the questions you’ll need to answer are:

  • What variety/varieties of tomatoes do I want to eat?
  • Where will my tomatoes get 8 hours of sunlight?
  • Is that area near my water source?
  • What kind of planting will I be doing? Container? Raised Bed?
  • Do I have enough soil & amendments to produce healthy tomatoes?

In these two examples, as you can see, your final goal determined what questions you needed to answer for yourself.

Come Create a Garden Plan with me!

I’d like to invite you to the Shell’s Garden Community Facebook Group right now for the Create a Garden Plan 5-Day Challenge event which starts on Monday, July 29 (that’s NEXT WEEK!).

This was my garden plan for this past Spring!

For those 5 days, Monday through Friday, I’ll be giving you one tip per day to create your garden plan in a Facebook Live video. I would love for you to join me live so we can interact and I can answer your questions right there.

So that’s 5 BIG TIPS for Creating a Garden Plan, all for you, all for free, when you join Shell’s Garden Community Facebook Group!

I’ll be making my garden plan too, so we’ll be doing the challenge together! Won’t that be fun?

OMG I’m so excited!!!

Now that you’ve joined the Shell’s Garden Community Facebook Group, we’re going to move on to the final tip!

#3: Keep a Garden Journal

Your Garden Journal keeps your Garden Secrets…

Here’s another old saying that applies here: “If you don’t learn from history, you are doomed to repeat it.”

The proof of your successes, and the records of your failures, are very important to gardening. It helps you recreate the successes and build upon them. It also helps you avoid making the same mistakes over and over again (think: the definition of INSANITY).

The Garden Journal is where you plan out and record your observations of your garden. It’s where you photograph, sketch, write observations, record harvests. Heck, some people write down weather conditions and inches of rain received each day.

An example of a garden journal

For some folks, it’s a simple spiral bound notebook or paper composition notebook with written daily or weekly entries.

For others, it’s an elaborate scrapbook of photos, sketches, notes, etc and bound up in a fancy album or book.

Whatever you like to do, I recommend keeping a journal for each year. If your journal book of choice has too few pages, one for each 6 months of your growing season, like Spring/Summer 2019 and then Fall/Winter 2019, will work just fine.

Possible things to record in a journal include:

  • The Garden Plan (see #1)
  • What you planted (and in what form, seed or starter plant)
  • Where you planted it
  • When you planted it (date)
  • How you planted it (did you add nutrients to the soil? did you mulch? is it a container planting? etc.)
  • Periodic observations of the planting – pick a period (daily/weekly) or decide that “3 times a week” is good and then see what works out in your schedule – either way, each entry should have a date on it.
  • When the plants first flower (for flowers and veggies)
  • When the plants first fruit (if you’re growing food)
  • When you harvested (again, for food)
  • When you collected seeds (if you do that)
  • Any pest problems and how you solved them (good opportunity for photos!)
  • Extra details like rainfall, soil amendments added during the growing season, how they performed where they were located, and any other observations

You get to decide how detailed you want to be, but I would at least make sure to record a minimum of the things listed above in order for the journal to serve as a guide to future success (or, avoidance of failure).

To get started with Creating a Garden Plan of your very own, join me in the Shell’s Garden Community group July 29-August 2 for Facebook Live videos where I walk you through the process. I’ll give you tips, tricks, and advice, and answer questions live during the video as well.

Please join me!

Until then, think about your WHY – and let’s get ready for some gardening!

Sincerely,

Marissa

P.S. I can’t wait to start the 5-Day Create A Garden Plan Challenge with you!!

3 Harvest Fresh Recipes You Need in Your Life Right Now

We’re going to talk about recipes with ingredients that are still probably ready to pick in your yard right now. But if your Spring veggie plants are already gone, I totally understand. I live in West Central Florida, where right now, when it’s not raining, we’ve been having Heat Index days topping 108, 109, 110 degrees Fahrenheit. This is instant sweating, flip-flop melting, HOT weather.

Because of the heat my Spring garden is pretty much on its last legs – the tomato “understory” (lower leaves) is dying out while the tips of the plants are still healthy looking and flowering/fruiting. When I do get some tomatoes they are usually split from the rain deluges before I get a chance to let them grow to full size or ripen. But, my hot pepper plants seem to be doing just fine.

Split green tomato

When life gives you green tomatoes, of course being a Southern girl, there’s only one thing to do: you fry them. It’s one of my favs so I’ll share it with you! We’ll also do some yummy things with jalapenos which you might not have thought of doing. Finally, to help cool you off after all that heat, we’ll use some Mint that’s going crazy trying to find its way out of the container it’s planted in right now to make some Mint Lemonade.

Fried Green Tomatoes

There is so many delicious things that Fried Green Tomatoes can be used to make…

Yes, Fried Green Tomatoes is the title of a wonderful and famous movie. But it’s also a great way to use up tomatoes that may not make it to ripening (usually because they have split at the top). The rest of the tomato is fine when they split, they’re just not pretty, and they tend to eventually dry up or get mold growing on them if they didn’t heal their split before picking.

Sometimes, though, you just want to take a regular healthy green tomato and make this dish. And that’s OK too. Let’s get to it!

Ingredients:

  • Green tomatoes, sliced in 1/3-1/2 inch crosswise slices (depending on how big your tomatoes are) – see example photo
  • Eggs, whisked – number of eggs will vary depending on how many tomatoes you are preparing
  • Corn meal – finely ground – if you don’t have this, I’ve also had good luck with bread crumbs or crushed plain cornflakes (not the sugary kind).
  • Paprika – season to taste
  • Salt – season to taste
  • Pepper – season to taste
  • Vegetable Oil

Instructions:

Slice your tomatoes as described above, and place on a plate. Sprinkle with salt & pepper, and set aside.

Sliced Green Tomatoes, ready for their salt & pepper!

Whisk one egg in a shallow bowl. Place an additional shallow bowl in an “assembly line” on the counter. You will place the corn meal & paprika in the second bowl, and mix these dry ingredients together well.

Take a heavy skillet, cast iron if you have it, and fill to 1/2″ full with vegetable oil. Set it over medium-high heat. Allow the oil to heat up to just before smoking point (the surface will usually shimmer slightly just before starting to burn). If you don’t know if it’s ready, take a pinch of corn meal and toss into the oil – it should readily sizzle and start to brown right away.

When the oil is warmed up, dip your tomatoes one at a time in egg, and then coat in the corn meal mixture, making sure the tomato is well coated. Place the coated tomatoes carefully into the oil, making sure they don’t touch, stack, or overlap (and be careful not to splash yourself!). Allow them to cook in the oil until they are nicely browned, about 2 minutes per side if the oil is hot enough.

Fried Green Tomatoes in a cast iron skillet.

As you move through the sliced green tomatoes, refill the egg and corn meal mixture in your shallow bowls as needed through this process.

Transfer the golden-brown tomato slices to a paper-towel lined platter. The aluminum “disposable” baking tins lined with paper towels are really handy for this too if you’re cooking a lot of them, as the tall sides keep your stacks of tomatoes and paper towels from falling over.

Repeat this process until you finish all of your tomato frying. Serve warm or room temperature (I even like them cold…).

Suggestions for serving:

  • Make a toasted Bacon, Lettuce, & Fried Green Tomato Sandwich (otherwise known to me as a BLFGT) with mayo, or for a little spice you can use the Roasted Jalapeno Sauce I make (recipe below).
  • Use a Fried Green Tomato as the base for a stackable snack, such as a layered FGT, goat cheese, and prosciutto appetizer!
  • Ever had a Grilled FGT & Cheese sandwich? Works as a panini too!
  • Start with a FGT, add a thin layer of marinara, some diced pepperoni or crumbled italian sausage, top with some shredded mozzarella. Toast them in a toaster oven for 2 minutes, and make a FGT pizza bite!
  • FGT Cheeseburger. You’re welcome.

The possibilities are endless!

Roasted Jalapenos

Roasted jalapenos

Some people just can’t get enough heat in their food. If you want to make your own hot stuff and use up the jalapenos that are going bananas on your pepper plants right now, it’s actually pretty easy to roast them! Then you can put them on your burgers, your sandwiches, your hotdogs, or even make a spicy aioli/sauce with them.

I like to use a grill for this purpose, but you could do the oven. The instructions below are for the grill, but an oven at 400 degrees would give you a similar result I think.

Ingredients:

  • Green and/or red jalapenos
  • Olive Oil
  • salt, pepper, garlic powder to taste (or a pre-mixed seasoning like a Steak or Chicken seasoning if that’s all you have – if you’ve got some Latin ingredients, Completa or Adobo with Pepper works well too).
  • Heavy duty Aluminum foil sheets, 2 of the same approximate size

Instructions:

Heat grill/oven.

Take your fresh-picked jalapenos and cut off the stem, then cut them in half longways (stem to point). Open them up into two halves. Remove the seeds (dry and save them for next growing season if you like!).

Take one sheet of aluminum foil and lay it out flat, then fold up the edges about 1″ around. Arrange your halved jalapenos on your aluminum sheet inside the folded edges, the insides of the jalapenos facing you (skin facing the aluminum). Drizzle (or brush, if you prefer, but I like extra oil) these jalapeno “boats” with olive oil and then sprinkle your salt, pepper, garlic or other spice mixtures over all of them. You don’t need a lot, but you don’t want to be skimpy either.

The second sheet of aluminum covers the jalapenos and the turned-up edges of the foil are crimped into the top piece of foil, making a foil pouch. No openings are necessary for venting, but you can leave a small one if you like (I find the steam buildup helps the roasting process).

This foil pack is much more neatly folded than mine!

On your hot grill, place your foil packet on direct medium heat for 15 minutes and then lower the heat to low or move to indirect heat for another 15 minutes. Check your work after you move it off of the direct heat to see where you’re at roasting-wise. When done, your Jalapenos should look “flat” and a bit “soft” with a nice brown roast mark on the skin, but not be burnt or completely destroyed. You should still be able to take a fork or pair of tongs and lift them up in one piece. Remove from heat when they get to this point.

And that’s really it! Depending on your grill type you might need to experiment with time on the heat for the cooking part.

This is a good dish to make alongside other things you’re grilling, like burgers, hot dogs, corn, or whatever you’re making for your summer BBQs.

Serving suggestions:

  • Put one or two on a burger for a great spicy kick!
  • Dice a roasted pepper and mix into sweet relish for a kickin’ hot dog!
  • Take a few peppers and make a spicy condiment for great pepper flavor in a creamy sauce (the next section below).
  • Add roasted jalapenos to homemade hummus for an unexpected twist! Also great to add a few roasted red sweet bell peppers for added sweetness.

Roasted Jalapeno Aioli/Sauce

I struggle with what to call this mixture, but I love it because it can be adapted to different uses. It has spice, and then the cooling effect of the dairy, so you can taste the pepper flavor without burning your face off. It seems the hotter the weather gets, the hotter my jalapenos get!

Ingredients:

  • 4-6 Roasted Jalapeno Peppers, prepared as above
  • 1 cup Sour Cream, brand and fat content of your choice
  • 1/2 cup Mayonnaise, Hellmans or Dukes or the like, NOT Miracle Whip (I love MW but it has the wrong flavor for this)
  • Optional: 1 tsp Cumin, cilantro leaves, lime juice

Instructions:

Use 4-6 roasted jalapenos per 1 cup Sour Cream, depending on how spicy you want it. Add the jalapenos, the sour cream, the mayonnaise, and any optional ingredients, into a food processor. Puree these items together, ensuring they are blended well and not chunky.

Use liberally on burger buns, dollop onto tacos in place of sour cream, spread on a Bacon, Lettuce & Fried Green Tomato sandwich – or wherever you think a little spice would taste delicious!

I use the Cumin when I’m making a sauce for tacos, it adds some great flavor! You could also add cilantro leaves and/or lime juice for even more flavor. You have permission to play with your food!!!

You should be able to store this sauce in the refrigerator for up to 5 days, and I haven’t found that it freezes well, but you could try.

So Fresh So Clean Mint Lemonade

Lemons and mint are meant to be together!

When you think you’ve had all the hot and spicy you can stand, nothing cools you down like Mint Lemonade. I call Mint “the wonder herb” because not only is it an aggressive grower in the garden, but it helps with digestion, headaches, and it takes the sting out of spices. Mint oil also has a cooling sensation, so when added to drinks it’s like eating a really flavorful ice cube. And we all need something cooling when it gets this hot. Get ready to get refreshed!

P.S. Those familiar with Middle Eastern culture might see a resemblance to Limonana here! Yum!

Ingredients:

  • 6 fresh Lemons, 5 halved, one for garnish – you can use regular or Meyer lemons
  • Mint sprigs with leaves, about 1/2 cup of leaves with extra “pretty” sprigs set aside for garnish
  • 2 cups granulated Sugar
  • 6 cups water
  • Ice
  • A large pitcher
  • A muddler (or wood spoon)
  • A strainer
  • A citrus reamer, if you have one, otherwise a fork and some elbow grease

Instructions:

First you need to make a simple syrup: Add 2 cups water and 2 cups sugar into a saucepan, heat over low to medium-low heat, stirring frequently, until all the sugar has dissolved. A clear syrup, or a golden yellow syrup is fine, but you don’t want a brown or tar-like syrup, so don’t let it burn! When it turns brown the sugar is caramelizing, and that has a different flavor profile. When the sugar is dissolved, remove from the heat and set aside to cool.

Simple syrup is a 1:1 ratio of sugar and water. Easy!

While that syrup is happening, cut your lemons in half crosswise. If you have a reamer tool or simple juicer contraption, you can juice your lemons and the seeds will be removed during that process and the juice collected. If not, you can use a bowl and a mesh strainer to squeeze your lemons into – the mesh will catch the seeds and the big chunks of pulp. Use a fork to squeeze out as much juice from the lemons as possible. When you’re done squeezing the 5 lemons, you should have about 8 ounces of lemon juice, and some nice rinds for zesting (lemon bars, anyone?), and/or for the compost pile. You could also fill the rinds with a peanut butter and birdseed and set it out for the birdies to munch on…but I digress.

In your pitcher, sprinkle the bottom with about 2 Tablespoons of sugar and add about 1 Tablespoon of water. Mix it around to get the sugar wet and clumpy.

Harvest some leaves from your mint sprigs, a nice handful (about a 1/3-1/2 cup), and place in the bottom of your pitcher. Take your muddler and press the mint into the sugar until it’s crushed. This part is kind of like making a mojito! You don’t have to completely destroy the leaves but know that as you press you are releasing the mint oils that have the cooling and refreshing taste you’re looking for.

Examples of muddlers. You don’t have to get fancy, a wooden spoon works too.

Once that’s done, pour the lemon juice and 4 cups of water over your mint mash. Stir. Your lemon juice and sugar and mint leaves will make a green-ish liquid. While stirring, add 1 cup of the simple syrup. Taste. If you want it sweeter, slowly add more sweetness to taste. You will probably have some syrup left over, which you can store in an airtight container for future use (like in mojitos! I might be obsessed).

To serve, fill glasses with cube ice and pour your lemonade over the ice. If you don’t want ice, refrigerate your lemonade until cold, an hour or two, and then serve. Some folks might want to pour through a strainer to catch the crushed leaf pieces; if you don’t mind some leafy greens in your lemonade, feel free to just pour. Add a sprig of mint and a lemon wedge to the glass. Enjoy!

Mint Sprigs – beautiful garnish, tasty ingredient.

I suggest keeping the mixture refrigerated and you should probably consume each batch within about 24 hours, as the fresh mint will lose it’s “mintyness” over time and turn brown in the drink.

Great for a hot summer’s day!

Want some other refreshing drink ideas? Check out this article.

I hope you enjoyed these fun recipes using veggies and mint from the garden. Let me know if you have your own recipes or tweaks to the ones presented here in the comments below. Enjoy!

Sincerely,

Marissa

14 Garden Edibles that Beat the Florida Summer Heat

I’ve been asking around, and found Summer Garden Veggies that will survive the heat – some I know you’ve heard of, and some that you maybe haven’t.

So lets expand our Summer food fare and try some new things, shall we? Here they are, in alphabetical order!

Cow Peas (aka Black-Eyed Peas)

Southern Cow Pea pod with peas.

Also called Field Peas, Zipper Peas, and a few other names, the many varieties of Cow Peas attest to their value as a crop. They are delicious and high in fiber, like most peas and beans.

Planted in June here in Florida, during the summer months they tolerate the heat (as long as they’re watered! Hunters have used them for a long time to plant their deer grazing plots, as deer LOVE them, and they are inexpensive seeds (we offer them in bulk packaging). They are also used as a cover crop to keep fields from going fallow. Cow Peas are nitrogen-fixers, which means that they naturally put nitrogen, one of the main ingredients in fertilizers, back into the soil, just by being themselves.

And when you get ready to plant in the Fall, just pick all the pods off, and till these babies under about 2 weeks in advance of your Fall planting to add even more nitrogen (and other organic matter) into your soil. Your garden will thank you.

Everglades Tomatoes

Florida Everglades Tomato – not a native – but Naturalized!

These are small, currant-sized, flavorful tomatoes that have been naturalized to the Florida climate. You can find these growing wild in some areas, especially swampy sites. But I’ve also seen them growing out of sidewalks, so their hardiness seems to know no bounds.

The further South you are, the more likelihood that you’ll have fruit all year round. They will continually produce under the right conditions, and they will take the HEAT. Also, they re-seed themselves very readily, so if your initial plant stops producing, most likely one of the tomatoes has fallen off somewhere and you’ll have another plant very soon in some random spot. Just ask the Seminole Heights Community Garden here in Tampa, they have Everglades Tomato seedlings pop up everywhere.

Yes, they are small, but they are MIGHTY. Like other tomatoes, they are high in nutrients such as lycopene, Vitamins, alpha- and beta-carotenes, and many trace minerals too.

Jerusalem Artichoke

The flowers and tubers of the Jerusalem Artichoke, or Sunchoke.

The Jerusalem Artichoke is a tuber-producing plant with bright yellow flowers. It’s almost like a potato plant mixed with a sunflower. That’s probably why they’re called “Sunchokes” in some places. Also called the Earth Apple, or Sunroot, it is, in fact, in the Sunflower family (Helianthus), not related to the artichoke, and is native to Central America, but grows wild all over the US as well.

It’s super easy to grow! You can buy the tubers from the grocery and plant those. It can make a nice tall flower row in your veggie garden, or get a special hybrid dwarf variety for ornamental flower beds.

The tuber can be used like a potato. It contains inulin, which is a carbohydrate that directly feeds your gut flora, and it is LOW in calories. You can easily make chips, hashbrowns, mashed sunchokes, vegetable soup, and more using the tuber. You can eat it raw or cooked, and the plants are really pretty when they flower! They are usually planted in early summer and can be harvested in Winter.

As a side note, several sources have advised that this veggie causes a bit of gaseous discomfort, so just keep that in mind and don’t make it the main course!

Jicama

Jicama is a wonderful way to get fiber and Vitamin C!

Jicama, pronounced “hee-kuh-muh” (actually there are multiple ways to pronounce it!), is a wonderful tuber native to Mexico. It’s sometimes called a Mexican Potato, Mexican Turnip, or Yam Bean. It’s not related to the yam. It is very rich in fiber, Vitamin C, and only 25 calories per half cup. It is used traditionally as a condiment, marinated in lime juice and chili powder and added to dishes for extra crunch and flavor.

But you can also cook with it! You can make potato dishes like fries or hashbrowns, put it in salad raw for crunch kind of like a water chestnut. I’ve used it in stir fry (I know, totally crossing cultures there!) in place of bamboo shoots because I didn’t have any and I loved it!

Jicama is the taproot of the legume plant it comes from, and is the only edible part of the plant. The leaves, seed pods, and flowers are all toxic and should not be eaten. It takes about 5-9 months to be ready for harvest, so if you plant in June, it will probably be ready by December or January.

Katuk

Katuk, growing commercially in this picture.

Ah, here’s one you might not have heard of. Katuk, nicknamed the Sweetleaf bush (not *that* kind of “sweetleaf” ya’ll) is an Asian-native edible shrub that grows in the tropical rainforests of Cambodia, Vietnam, and other Asian rainforest climates. I’ve also seen them called “Star Gooseberry” plants, but less often.

It prefers moist shaded areas, but will tolerate full sun if it’s kept wet, and in either condition it loves hot and humid weather. One of the most amazing things about Katuk is that nearly the entire shrub is edible! Leaves, flowers, seeds, and tender shoots or the last 4-5 inches of the stems are all edible. The tender stems are like Asparagus. You can eat any of these parts of the plant raw or cooked.

One of the most remarkable things about Katuk is that nutritionally it’s about 50% protein – the older leaves holding the most nutrition. It is a very common dish in Asian cultures because of this. Isn’t nature AMAZING?

Malabar Spinach

Beautiful Malabar Spinach

Malabar Spinach is a heat-tolerant vine native to Asia. Not related at all to traditional spinach, it has beautiful broad green heart-shaped leaves and a bright red to crimson stem (there is another variety that has a green stem), and grows up a trellis, mailbox, or flagpole quite nicely (up to 33 feet!)! It will take the heat and full sun with it’s semi-succulent leaves.

Ever had a Philipino dish called Utan? That’s Malabar Spinach cooked in sardines, garlic, onion, and parsley over rice. Yum!

Malabar Spinach is one of the only spinach-like plants that will thrive in the summer, and there are several other benefits to using this spinach in place of the cool-season varieties. First, the leaves are not “slimy” when cooked like traditional spinach. Next, the leaves are quite mild in flavor, not bitter or “peppery”, and so can be eaten raw or cooked, and are often a preferred way to get kids to eat their greens. Finally, it’s a great source of Vitamin A, C, Iron, and Calcium, and is high in protein per calorie.

These should be started from seed in the Spring, or you can start with rooted cuttings in June, and it will grow all summer long. If there’s no freeze, or if you can bring it inside on frosty nights, it will survive the Winter and keep on growing for you year-round. I’ve seen them come back after a mild freeze too! Many people I’ve talked to like Malabar more than Okinawa Spinach, another warm-season spinach “replacement”.

Moringa

Moringa – the Miracle Tree

Moringa is called the Tree of Life, or the Miracle Tree, for many reasons. The leaves, bark, roots, flowers, and seeds are edible, and provide a LOT of nutrition. They are also used to make medicine in their native areas of India, Pakistan, Bangladesh, and Afghanistan. According to several sources, the Moringa leaves and seeds have large amounts of Potassium, Vitamin C, Calcium, Protein, Vitamin A, Fiber, and Iron.

According to WebMD:

“Moringa is used for anemia, arthritis and other joint pain (rheumatism), asthma, cancer, constipation, diabetes, diarrhea, epilepsy, stomach pain, stomach and intestinal ulcers, intestinal spasms, headache, heart problems, high blood pressure, kidney stones, fluid retention, thyroid disorders, and bacterial, fungal, viral, and parasitic infections. Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic. Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds. Oil from moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant. Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.”

Wow!!! It’s easy to grow, takes the heat, and is good for you. What are you waiting for?

Nasturtiums

Nasturtiums growing along a bed border – beautiful!

A beautiful, heat-loving flower, the Nasturtium is a common garden flower that comes in a variety of colors like yellows, oranges, and reds. They have a beautiful mounding habit with large round green or variegated leaves that provide the perfect backdrop to show off their flowers.

They have a wonderful fragrance and work well as a cut flower. The best part is, they’re edible! The leaves and flowers have a peppery taste that go well in a salad (in place of arugula which went to seed at the beginning to middle of Spring for most people in Florida.

Further, they are packed with nutrition and medicinal properties. Vitamin C, Manganese, Iron, Flavinoids, and Beta Carotene are all packed into this lovely package. Nasturtiums have been used to treat colds, bacterial and fungal infections, coughs, and even hair loss.

Okra

Okra stands tall against the heat – it takes all the sun and LOVES IT.

We talked about okra previously as being a superstar in the Summer garden in my article about Summer gardening from about a month ago. The flowers of okra are pale yellow with a red center on most varieties, really quite spectacular.

Once they start to flower, you really have to stay on top of the harvest, because if the pods grow too long they get fibrous and tough, and won’t taste good at all. If that happens, you can let them dry and harvest the seeds for next year’s crop.

Okra is used in a lot of Southern food, like cajun gumbos and creole stews, where it’s slick, moist nature really adds thickness to the dishes. You can also bake or fry sliced okra rings with corn meal, spices and salt for a wonderful side dish.

You’ll be hard-pressed to find a better food producer that’s this easy to grow.

Peanuts

Peanuts are a flowering legume that grow their edible parts underground!

Take me out to the ballgame…or the garden, actually, because you can grow your own Peanuts! Peanuts are a legume, like a bean, and they have an interesting way of growing.

Each of the pretty yellow to orange flowers of an edible peanut, not to be confused with the landscaping “flowering peanut”, makes a peanut. Once fertilized by pollination (usually bees or native wasps), the flower transforms into a “peg” on a stem that droops over to touch the ground. That peg then grows roots and nodules that become peanuts underground. How cool is that?

Peanuts are also nitrogen fixers. They take the heat, and add nitrogen back into the soil, so of course they make a great summer cover crop for Florida gardens. Once you harvest the peanuts by uprooting, put the plants and remaining roots back onto the soil and till it under, they’ll decompose and be a great source of organic nutrients for your Fall garden if done a couple of weeks before planting. Awesome!

Peppers

Beautiful Bolivian Rainbow Peppers are edible and ornamental!

You already know about peppers, but did you know that they do well in the heat? Many people have peppers that keep producing all year long!

Even if you don’t eat the hot peppers, they can ripen in so many different beautiful colors, it’s worth keeping them around. Maybe even give them to your hot-sauce loving neighbors. There are also ornamental peppers that have beautiful long-lasting colored fruits, just for decoration.

Full sun, and keep them watered! That’s pretty much all you need to know. If they wilt in the afternoon no matter what you do, maybe give them some afternoon shade to help them cope with our over 100 degree days. I will say that peppers native to tropical climates, like many of the hot peppers, do better in the heat than ones that have been bred for more temperate climates (like many bell peppers).

Purslane

Purslane grows wild in Florida – do you see it in your yard?

Purslane is a small, flowering succulent that grows wild in much of the US and other continents. Also called Wild Portulaca, it is very hardy, and many people for years have considered it an aggressive weed. But you can EAT IT – so why not control it by munching on it?

Purslane takes crunchy with a bit of a lemon tang. It’s been likened to watercress or even spinach, and can be a replacement for either. You can use it to thicken soups and stews because if its high levels of pectin. This also makes it good to partially substitute out oil in a pesto – you can use less oil when you add purslane.

Nutritionally, Purslane is high in Omega-3 fatty acid Alpha Linolenic Acid, or ALA, surprisingly enough, so it’s great for veggie lovers to get that extra boost of fatty acid. It also contains high amounts of Vitamin E, beta-carotene, Vitamin C, magnesium, riboflavin, potassium, and phosphorus.

Purslane also been used for medicinal purposes for thousands of years in traditional medicines around the world to ensure healthy growth and development of children, for weight loss, to improve heart health, and to treat certain gastrointestinal diseases. It also has anti-cancer potential, protects the skin, boosts vision, strengthens the immune system, builds strong bones, and increases circulation. Strong anti-oxidant properties seem to be a prevalent factor in its medicinal use.

Sweet Potatoes

Sweet potato vines have sweet little purple flowers – bees love them!

Sweet potatoes are a sweet treat that take the heat. You plant between April and early June for late Fall harvest, just in time for big holiday meals. We already have a Sweet Potato growing guide here on our site, and I gave some extra tips here in the blog in an article I wrote last year, so check that out if you’re wanting to know some tips and tricks for growing a great crop of sweet potatoes.

While they grow tubers underground to satisfy our holiday sweet tooth (with some brown sugar and butter), the young leaves can also be eaten in salads – they’re delicious!

As you may know, sweet potatoes are great for nutrition. With hefty amounts of beta carotene, they will raise the blood levels of Vitamin A quickly, especially in children, making that more available for growth and development. It’s also rich in Fiber, and this makes it very filling. Other nutrients present in significant amounts include Vitamin C, Potassium, Manganese, Vitamin B6 & B5, and Vitamin E. That’s even sweeter!

Yard-Long Beans

Holy moly, those are some LONG beans! And they’re tasty, too!

Wow, Yard Long beans, also called Asparagus beans, live up to their name! These are super-long beans that you can snap and eat like green beans, and they are a wonderful addition to your summer heat-tolerant garden.

I suggest you grow them on a trellis, as this will allow you to get the longest beans! If you can grow them on an arched trellis, point the beans downward in the “tunnel” and you’ll have an easier harvest…and a conversation piece too!

They are similar in texture to regular green beans, you’ll just need to chop them shorter to cook them (many won’t fit in your pan if left long!). You can also roast them like asparagus, thus their alternate name, though they are not a fibrous as asparagus. If you have eaten wild asparagus that grows along the fence lines of Montana pastureland, it is more like that – not chewy or woody at all, just a sweet young asparagus flavor, without the funny smelling side effect (you know what I’m talking about, right?).

OK, I’ll give you one more Florida Summer Garden plant as a bonus. It’s an herb and it has many relatives. I think that it’s relevant for Summer because it’s refreshing on a hot summer day.

Mint

Mint should probably be kept in pots – it will take over the yard! I think that’s ok, but…

There are so many kinds of mint, I can’t even begin to list them all. Remember in Forest Gump where Bubba (aka Buford Blue) talks about all the kinds of shrimp he wants to make? You can do that with Mint species. Some of the species in the Mint family are Peppermint, Spearmint, Chocolate Mint, Horsemint, and Catnip.

You can grow nearly any of them through the summer. I usually give mine some afternoon shade if I can, just to help them out. If you keep them watered, they’ll keep going! They are aggressive, but I think that’s a good thing. A friend of mine replaced her grass with Mint, which vined out and went everywhere. Every time she mowed the front yard the whole block smelled like fresh mint. That’s not a bad thing, is it? If you don’t want it to spread, keep it in a pot, and keep trailing ends from touching the ground, or it will root and take off.

Some would argue the best use of mint in Tampa is for Mojitos. Anyone else agree?

Alright, thanks for reading – I hope this helps you find some great growing options for your Florida Summer Garden!

See you next time,

Marissa

A Northern Gardener’s Guide to Florida Gardening

A common concept in gardening is “right plant, right place, right time.” All gardeners know that certain plants have certain seasons where they will thrive and produce their fruits or flowers or sought-after foliage. And if you don’t, well, now you do.

Know where it should go before you plant…and if it’s the right time to plant it!

As a gardening supply store, the number one problem we see gardeners have in Florida is not planting the right plants at the right time of year. That usually results in crop failure, and frustrated gardeners. These are people who were able to grow lush, wonderful gardens where they came from, and have nothing now but brown, chewed up lumps of leafy fungus-rotted stems down here.

And believe me…we know your frustration. I was born and raised here. We do, and have done, crazy work to keep pests and disease away from our prized plants. And we still sometimes end up with a brown shriveled up mess. As it says in my bio, the late great J.C. Raulston of the NC State Arboretum said often, “if you’re not killing plants, you’re not stretching yourself as a gardener.” I just remember that when I have the heartache of a dead plant and learn as much as I can from the experience.

Summer Heat Damage can look like this on a tomato.

So, here’s my best general advice for those of you who are “transplanted” from other places in our giant country…and anyone in Florida just getting into gardening too.

Tip #1 – Know where you are, and the conditions of YOUR growing space.

Know your USDA Agricultural Zone, and make sure what you’re planting will grow in that zone. Have a question about this? Check out my garden planning article from earlier this year, tip #2.

USDA Zone Maps were updated in 2012 – make sure you have the latest!

The thing about gardening in Florida, as compared to gardening North of here, is that the growing seasons are SO different. We also have 4 growing seasons (unless the heat is not for you, then we have 3).

Up north, you have actual seasons – Spring, Summer, Fall, Winter.

We have Hot, Scalding Hot, Under-The-Broiler Hot, and Slightly Less Hot.

And the national-chain store advertising that happens in Florida doesn’t help gardeners understand our growing seasons at all, because is still tuned in to more northern climate growing schedules…so by the time their “Spring” advertising hits TV, Radio, and the internet…well…Florida’s Spring season is already nearly over and we’re moving into the heat of Summer.

I mean, sure, there’s still stuff you can plant right now (see my last article for some guidance on that), but it’s not the same stuff you would plant right now in, say, New York, Massachusetts, Michigan or Canada. And that’s how people waste a LOT of money, and time. Plants that don’t grow well right now in our climate are still available to buy in the big box stores. Sure, they’ve got a “guarantee”, but honestly, wouldn’t you rather just succeed out of the gate than trying to pulling a dead plant out of the ground to take back for a refund when it gets fried from a 104-degree day?

Here’s a final point on this first tip – and it’s a real mind-melter. Ready? OK, here goes:

The best time to plant seeds for Spring in Central Florida is in January and seedlings can go in the ground in early February. OK, you can say that’s my opinion for the Tampa area…but so be it. Yeah, there’s a chance of frost, but that’s what our N-Sulate frost-cloth is for. We can even garden in the Winter here…plant in November, harvest in January/February. Mind blown yet? It’s a pretty sweet deal if you like to eat.

Look at all that stuff you can plant in Central Florida in January! AMAZING!

Tip #2: Lean on Local Gardeners for Advice

It pays to ask local gardening folks about local gardening practices before you spend a bunch of money on stuff that doesn’t work where you are. The internet is great for researching, and social media gardening groups are decent places to get “what would you do” type advice (taken with a grain of salt of course). Even our own local extension offices (in our case, UF/IFAS) have some information published that makes me scratch my head in wonder, because what they’re saying doesn’t apply to or work in my area at all.

Local law changes in Florida make front-yard gardens allowable in many places now! YES!

If your neighbor has a gorgeous landscape, talk with them about it. If another neighbor brings you heaps of greens or zucchini or tomatoes (guilty!), ask them how they get such great yields. Ask to see their gardens, or to let you know when they do something to their garden so you can do it to yours too. If they really like you, they’ll pass down their family gardening secrets…the treasured “old ways” that I love finding out about so much (like the ones that my daddy passed to me, before I lost him).

Of course, if you’re having a specific pest or disease issue, you can come ask us here at the store. We’re here to help you get the most out of your garden.

Tip #3: It’s ALL in the PREPARATION

The Scouts code says “BE PREPARED” for good reason.

If you’re prepared, you’ll have more success – a little work now leads to a lot less later!

Garden success is predicated on the prep work you did in the weeks and months BEFORE you planted the seeds. Summertime is a great time to do a lot of prep work for the coming prolific Fall Gardening season. Want a quick read on things you can do in the Summer to prep for Fall Planting? Try this article and see what you think.

Another thing that you can play with is using nitrogen-fixer summer crops like Peanuts (not the ornamentals, the actual ones that you eat), and Cow peas/Black-eyed Peas, to plant in your garden beds over the summer. You can harvest the crops, and then till the plants under a couple of weeks before planting for Fall. Their roots/stems/leaves make a wonderful soil-builder, and of course the peas and peanuts are tasty to eat. I plan on trying cowpeas in my raised beds this summer (it’s on the list!). I’ll let you know how it goes, I plan to plant next week!

If you’re going to let your garden ground go fallow over the summer (“fallow” = not planting in it), instead of letting random weeds take over, I would suggest an easy cover grain like sorghum or Sunn hemp or buckwheat, or toss a bunch of marigold seeds out there and let them grow wild. Marigolds make great natural insecticide, battling root knot nematodes and other soil-borne pests – so having a bunch of those growing in your beds all year round is never a bad thing. When they die (they are annuals, they can die off easily), till their remains into the soil so they can continue to work for you!

Cowpeas in the summer garden – tasty peas AND added nitrogen to the soil.

Well, there’s my gardening $0.02 for transplants to our beautiful Sunshine State. I hope you, and maybe even new gardeners, found this useful!

What are your Summer garden tricks? Let me know in the comments below. Happy HOT gardening!!

Sincerely,

Marissa

Guide to Your Florida Summer Garden

shells feed garden supply tampa florida guide to summer garden

Are you feeling it yet? That blistering white-hot H-E-A-T that signals that Summer is actually here already?

Yeah, me too. It’s starting to feel like a muggy oven out there, and actually, the heat can be dangerous if you don’t stay covered and hydrated appropriately. I know if I overheat and don’t drink enough water I get “wicked headaches” (borrowed that term from a Boston friend). So don’t do that!!

Peppers and small tomatoes are a summer treat!

For most gardeners, summertime is a time to move some plants to areas that get a bit of afternoon shade, and to pull other plants out entirely when they can’t take the heat. I know that my compost pile is happy at this time of year. It’s also a brutal time if you’re battling powdery mildew (on top of the leaf), downy mildew (under the leaf), or other such funguses. Even if you’re only watering in the mornings so the sun can dry your crops, afternoon showers can ruin that attempt to keep your plant leaves dry and leave them soaking wet all night long…and you’ve lost Battle Fungus.

I’m not complaining – the weather here is actually why we have such success growing food, ornamentals, shrubs, & trees. But learning how to adapt to the weather we’re given is a key strategy for gardening success. Funny thing is…the rules change every single year. But there are some general Summertime planting guidelines that will help you get through the season that feels like we’re sitting on the surface of the sun!

Summer Gardening Tip #1 – Let The Healthy Spring Crops Keep Producing

Just because it’s Summer doesn’t mean that you necessarily MUST pull a plant. If the plant is healthy, disease-free, and still producing flowers, edible leaves, fruits, and/or veggies, let it be. Keep taking care of it, harvesting as needed, treating for pests as needed (hand-picking, organic, or regular methods all apply).

Eggplants can do well in the heat.

As we transition from Spring to Summer, worms become a huge issue, and you’ll need to be diligent picking them off and/or applying BT regularly.

Some of the crops that might transition well from Spring to Summer include:

  • Tomatoes, especially the smaller cherry, grape, and Everglades Florida Native variety tomatoes
  • Eggplants
  • Peppers – from Sweet Bells to Mild Poblano Anchos, to Jalapenos, Habeneros, Serranos and more, peppers have always grown really well for me in the Summertime.
  • Georgia Collards – they were REALLY hard to get ahold of this year from our grower (they had some issues with powdery mildew and had to discontinue them), but if you were lucky enough to pick up some Collards in early February from our plant shelves, they’re still producing great greens right now.
  • Onions – you can still grow great green and bulbing onions this time of year. Want some onion-growing tips? Here you go.
  • Sunflowers and some other annuals, such as marigolds, geraniums, pentas, pom pom flowers, zinnias, sunpatiens (in partial to full shade), coleus (in full shade), and some types of begonias too.
  • Woody-stemmed herbs like Rosemary and English Thyme (I know that last one is debateable, but my English Thyme grows really well partially shaded).
  • Herbs in the Mint Family – if not potted they can become aggressive, so they’re pretty hardy!! These include Mint, Peppermint, Spearmint, Chocolate Mint, and Catnip, among others.
Collards loving the sun.

Summer Gardening Tip #2 – Plant for the Heat

Maybe this seems obvious, maybe it doesn’t. This time of year, big box stores will sell you winter/early Spring crops, because they don’t really care that those plants most likely won’t survive. So, things like lettuces, broccoli, leafy greens & herbs, cabbages, squash, and more are sold to you in May in Florida, when their chances of survival are slim, at best. Don’t fall for it, unless you’re a really experienced gardener or have a microclimate in your yard that allows for survival of these delicate plants!

Lettuces for the most part are too fragile for the heat and would require almost constant shade this time of year to even possibly survive. Broccoli, cabbages, and many leafy greens require cold to be flavorful, which is why they make great winter crops. And with the heat, these plants will sing their final opera and send up their flower shoots and go to seed right away, seeing the writing on the wall…or rather, the thermometer.

Sunflowers dazzle in the heat of day.

For Summer, there are still some great crops you can grow, and you should!!

  • Sunflowers and native wildflowers will grow really well in our regular soil (without amending – but a top dressing of compost is really helpful!). If you’re looking to produce Sunflower Seeds, we have a lot of options for you, including bulk seed that has a decent germination rate, come check out our selection! Both of these are great for our local butterflies and pollinators. See flawildflowers.org for more details and species that will help!
  • Okra is a high-heat rock star, producing beautiful flowers followed by many, many tender pods for eating or pickling (pick them young – they get very tough when they’re older!). They will produce well even in 100+ degree heat – just make sure they are sufficiently watered! They are water hogs, and you’ll see why when you plant them – they make enormously thick stalks!
  • Cowpeas and black-eyed peas are awesome nitrogen-fixers for the soil – you can grow them all summer, eat the delicious peas, and then till the stalks/leaves under a couple of weeks before your fall planting.
  • Sweet potatoes LOVE the heat and will flourish all summer. You can eat the youngest tender leaves in salad, a bonus treat for you while you wait on the tubers to finish up at the first cold snap in the Fall/Winter. Need more sweet potato growing tips? Take a look here.
Okra is some of the most beautiful, and prolific, plants in the summer veggie garden.

Summer Gardening Tip #3 – Increase Your Watering As Needed & Cover Soil to Hold Water

Your plants will need more water as it gets hotter, just like us humans. And just like our own skin, when a plant gets too hot, their leaf pores open and they release water vapor to cool the air immediately around them. If they don’t have enough water to replace what they release, they will wilt, which is characterized by leaves shriveling and stems bending/curling.

Watering is key to a healthy summer garden.

One of the ways to help plants hold on to some of the water from your irrigation is to mulch over the soil to help cool the soil and prevent evaporation from the sun. This can be done with compost, wood mulch, pine straw (fresh), dry leaves, hay, etc. Covering the soil is one of the key concepts of the Earthbox system – and one of the reasons these boxes are so successful. In a ground garden or raised bed, your mulch can be tilled under at your next planting, adding organic material to your soil that will break down over time and provide a steady stream of nutrients to your plants as well as increase water retention. Over time, continuing to add organic materials to your soil will make your garden area soil very nutrient dense and loamy, and less sandy.

Another way to conserve water is to use an organic-grower safe product called Hydretain. Hydretain, when applied in your next watering, helps bind water to the roots of your plants/turf/ornamentals and keeps it available to the plants for longer. It can save up to 50% of your normal irrigation water usage – it’s completely worth it, and really helps with that late-afternoon wilt that is so prevalent in Florida Summer gardens.

Some larger tomatoes take the heat and run with it! Just make sure they’ve got water!

Summer Gardening Tip #4 – Observe & Report

Ever been part of a neighborhood watch group? The police contact for a neighborhood watch group will tell you that your job as a participant is to observe and report.

Well, it’s the same for your garden. Observe your garden daily, and at different times of day, to see where the sun and shade areas are, what plants wilt in the afternoon, what plants are no longer producing fruits and can be pulled, etc.

A garden journal is a helpful tool for this – if you’ve read my blog over time you’ll see this suggestion often because it’s really great to have records of what works, what didn’t, and brilliant ideas that come to you over your gardening career.

Simple example of a garden journal.

Summer Gardening Tip #5 – Solarize if You’ve Got Soil Issues

So, your garden got Fusarium Wilt, or Root-Knot Nematodes, or is just overrun with a horrendous invasive weed problem. Or, it’s just too dang hot to be out there working in the veggie garden.

One thing you can do to use that heat and eliminate those problems is to Solarize your soil. I wrote an article about that some time ago, and I invite you to go see it now if you’re interested in the particulars. Solarize Your Soil.

Note: You don’t need to Solarize your soil if you don’t have problems that are soil-borne. Solarizing will sterilize the top couple of inches of your soil, including the good organisms, so only use it if you’ve been overrun with problems.

Do you have any great Summer gardening tips? Feel free to share them in the comments below!

I hope this article was helpful to you for navigating our fiercely hot Summers while still having gardening fun.

As a reminder, Our last Monthly Community Seed Swap of the Spring 2019 season happens this Saturday, May 18, 2019, from 8:30-10:30 am. This is a free event – more details on the swap right here.

See you soon!

Marissa

3 Best Reasons to Compost

shells feed garden supply tampa florida compost composting recycle recycling mulch organic food waste soil dirt garden gardens gardening

To Compost or Not to Compost – is it really a question? It’s the week before our EXCITING new class – Composting 101 on 4/27/19 at 10 am – and I wanted to write a blog about this amazing topic to entice you to take our super-informative class!

But first, maybe you aren’t really familiar with the term. So here’s a little help on that front.

What is composting?

Composting with food scraps in worm bin vermicomposting
There is a wide variety of
items that can be composted,
and a few that should not.

Composting is taking organic matter and, through the natural process of aerobic (requiring oxygen) decomposition, making nutritious healthy soil for the garden, yard and landscape.

Composting is a great idea for many different reasons. As a kid, the “Reduce, Reuse, Recycle” program and slogan was instituted, and was very popular. That idea still exists today, but has been adapted in many different ways. Here’s the three best reasons to get composting today!

Reason #1: Composting Makes Great Soil to Grow Better Plants

The native soil here in Florida is great for native Florida plants, but as you probably know it is not the greatest for planting vegetable gardens and other non-native ornamentals. Us gardeners spend a lot of time adding soil amendments to try to make our desired plants happy and it’s a LOT of work.

shells feed garden supply mr shells compost pile greens pitchfork turning pallet upcycle chicken wire
One of Mr. Shell’s Compost piles, with the pitchfork for aerating.

One of the easiest ways to change the quality of the soil is by adding compost to the existing soil. You can make your own compost! Composting your food waste, vegetation scraps, dead leaves, small twigs, wood chips, paper waste, pulled weeds (no seeds), and more. The compost that is created by the decomposition of these materials makes a great organic addition to the native sandy soil, making it better for the kinds of plants that vegetable gardeners want to grow for food.

In addition, studies are showing now that adding synthetic nitrogen sources is causing further soil depletion by destroying carbon stored in the soil.

That means it’s possible that what we’ve thought all along that synthetic materials that help plant growth reverse the greenhouse gas effect…when in fact it could be making it worse. When you compost, you don’t have to worry about that…all the nutrients come from natural sources and work to benefit the soil they are placed in.

Reason #2: Composting Is A Great Way To Reduce Waste in the Landfill

landfill

One of the best reasons for composting is that our landfills are just bursting at the seams as far as everything that we throw away.

WHAT IF YOU COULD ELIMINATE 40% OF THAT GARBAGE RIGHT NOW? Would you do it? About 40% of the trash that goes to the landfill is compostable – which means that we could return all the nutrients from discarded food and plant-based materials to the earth quickly and efficiently.

One of the great side benefits of composting is that you realize how much of your purchased produce goes to the landfill. Being aware of what you toss into your compost makes you buy less at the grocery, so you save money! What a great bonus, right?

Reason #3: Composting Reduces Our Impact on the Planet

As if you needed a third reason to compost…but wait – there’s more.

Much of the food waste that goes to the landfill doesn’t decompose with oxygen. It gets buried and undergoes anaerobic decomposition, which produces methane. Methane is a greenhouse gas that is causing global warming, and landfills are a major contributor. You could do your part to keep food waste out of the landfill…enough people do that and we could literally save the world!

Did you put on your superhero cape? I just did.

shells feed garden supply tampa florida compost superhero composting eliminate food waste make soil garden gardening
Are you a compost superhero?

Are you ready to learn how EASY it is to compost in your own yard or patio? Attend our Composting 101 class on Saturday, April 27, from 10-11:30am. Our instructor is Amanda Streets from the Pinellas Community Composting Alliance, and she is very excited to come speak in Hillsborough, as the Hillsborough Community Composting Alliance has just begun its work to bring composting initiatives to Tampa and the surrounding areas.

You will learn EVERYTHING you need to get started right away from this 90 minutes, and you can have all your questions answered! Plus there will be freebies and a giveaway…this class will pay for itself many times over.
Seats are $10 a piece (she normally charges double that or more, but she is excited to get her message out – this is probably a one-time price!). Join us!!

Hope to see you there…until then…happy gardening!

Sincerely,

Marissa

Best Pro Tips for a Bountiful Harvest

Best Pro Tips for a Bountiful Harvest
By Marissa

You dreamed. You planned.

You tilled soil. You amended.

You planted. You watered.

You Sweated.  You Fretted.

You pulled weeds…the endless weeds.

Now you wait for your plants – your babies – to grow up and ultimately tell you if you did a good job raising them (children grow up so fast, don’t they?) at harvest time.

Is there more you can do to help them produce more, and be the best plants they can be?  Of course!

Here’s just a few Pro Tips for you to make your vegetable harvests more bountiful, and beautiful.  Enjoy!

 

Pro-Tip #2 – Strategic Fertilizing Plan

About a month ago I wrote an article for you, Top 10 Fertilizing Tips, that has some good information on when to give your plants a good boost of nutrients.  During the time when plants are turning flowers into fruits, they are using the most energy, and thus need more fuel to power these fruit miracles.  Fertilizer is like a vitamin drink to an athlete – giving vital nutrients that are needed to create the end product.  There are many different kinds of fertilizer out there – there’s (arguably) no wrong answer to the question of what to use, as long as you’re following the recommended application directions (or in the case of organics like compost, compost tea, and the like, applying a few times a week and watering in).

Pro-Tip #4 – No Place for Suckers

You’re probably thinking…suckers? Is she just trying to be clever or “hip”?  Well, maybe.  But suckers are extra branches off the main stem that don’t serve much of a purpose except extra photosynthesis.  You might think that more photosynthesis is good, right?

Sure, in some cases.  But when your plants reach the flowering and fruiting stage, like the plant shown to the right here, it’s got plenty of energy creation potential with the leaves that it already has.  If it didn’t, it wouldn’t be able to produce the flowers and fruit.

The reason these are called “suckers” is because they “suck” energy from fruit production, making the plant focus on new branches AND fruiting.  It’s too much.  You’ll get more flowers and fruit when you prune these away.

But don’t worry, the trimmings don’t have to go to waste.  You can create new plants by rooting these trimmings! You’ll get the same exact species of plant, and a second helping of tomatoes a little later on!

 

Pro-Tip #1 – Pollination

Pollination of your plants’ flowers is the key to making fruit (which contains the seeds).  We mostly rely on local insect pollinator populations to do that work for us, however, in many cases you can help too.

In squash, for example, there are clearly defined male and female flowers.  The female flowers are attached to what look like baby zucchini or whatever type you’re growing, sometimes called the “budding fruit” – it’s actually an ovum.  The male flowers look like just a regular flower on a stem, with an anther holding a lot of yellow pollen grains.  Pollination happens when pollen from the male stamen is physically taken from the male and lands on the female flower’s pistil structure. 

Since in the case of squash these flowers are in different locations, maybe even on different plants, the female is really lucky to get pollinated at all!  It’s the miracle of life, we’re all born of luck, right?

The good news is, you can help increase the odds of successful pollination!  Use a small artist paintbrush to collect some pollen from the male, then paint it on the female pistil. Voila! You’ve made a squash baby!  You can actively look for female flowers each morning and find a male flower to “rob” for the purpose of creating fruit.  

Be careful not to cross-pollinate – yellow squash and zucchini will pollinate each other’s females, and you’ll get some weird fruit – and the seeds from those are usually sterile, and/or not true to their parents.  It happens by accident sometimes and that’s ok.  Also, this pollination technique works for other plants, like cucumbers, tomatoes and more.

Pro-Tip #3 – Pick Often to Produce More

Believe it or not, some plants will produce a lot more seeds/fruit when you harvest the ones it’s already growing.  Green beans, for instance, whether the bush or the pole variety, will push out more flowers after a harvest and set more seed pods when you harvest the ones that it’s already working on.

You see, it’s all about the biological processes of survival.  If a plant “thinks” that it doesn’t have any seeds to drop and procreate itself, it will immediately put on more flowers and create more seed pods.  If you take those pods away, it will start over, and over, and over, until it’s exhausted.  This is how beans give us such bountiful harvests time and again.  Tomatoes also do this to a certain extent, as do peppers, cucumbers, and many more flowering fruit plants. Try it and keep score!

I hope you enjoyed these tips for getting more yield from the garden.  I’m sure there are many more things we could talk about, but these are the ones on my mind right now.

Do you have your own great advice for getting better yields?  Share with the community.

I look forward to hearing from you.

In the meantime – enjoy the bounty that we can grow with our own two hands and a fair amount of sweat equity.  Eat well and be well in the garden!

Sincerely,

Marissa

 

Marissa – Writer for Shell's Feed & Garden Supply

I'm an over-educated, passionate, gardening and pet enthusiast, and I have found the perfect job! My writing is based on my studies in Biology and Health, and my experiences from gardening with my family as a child. 
The great thing about gardening is that it is a life-long learning process. The many blunders and successes of my own gardening projects over the years have been invaluable to me.  The late, great, J.C. Raulston once said, "If you're not killing plants, you're not stretching yourself as a gardener." Learn by doing, gain knowledge from the failures, but more importantly, relish the successes, (because they're delicious!)  Thanks for reading!
Special thank you to Abby's Farms, where the photo on the left was taken. Shell's Feed & Garden Supply sponsors the chickens and chicken coops there. Visit their website here.

 

Top 10 Fertilizing Tips for Florida Gardens

Top 10 Fertilizing Tips for Florida Gardens
By Marissa

You want to feed yourself and your family fabulous produce that you grew in your yard, and that’s awesome.  There’s nothing like that sense of accomplishment when you bring in baskets full of wonderful vegetables, or pop a beautifully sun-ripened cherry tomato in your mouth that you just picked off the plant.  When two-thirds of your dinner plate is colorful, delicious vegetables from your garden, you know you’re living a fantastic, purposeful life.

But when do you feed the plants that give you those great vegetable harvests?  Well, they will need a little something extra at several points during their growing cycle, and here are some tips for you to ensure that your plants will have everything they need to feed your family and still live happy, healthy plant lives. 

Before I dive in, there is one little thing that is important to know about fertilizer – it’s not technically “plant food” – rather it is a supplement of nutrients the plant needs to successfully create all of the nutritional molecules it needs to survive and thrive during its own photosynthesis process.  Think of fertilizer as something akin to taking Vitamins rather than eating a meal – it actually helps with knowing when it’s best to fertilize!

Here’s our top tips for fertilizing Florida Gardens – an article inspired by feedback from you, our customers!

#1 – Fertilize at Planting Time

Whether you’re planting seeds or starter plants, work organic fertilizer, nutrient-rich compost, or slow-release into the top 4-6” of soil of your planting area.  You can also drop a “3-finger pinch” into the planting hole, as long as it’s worked into the soil as well – you don’t want to burn the roots with too much nitrogen matter.  Always water fertilized areas well to activate the release of the nutrients from the dry granules. I recommend a 3-3-3, 6-6-6, or 8-8-8 for this purpose. Also, if you are planting peppers and/or tomatoes, you really should add dolomite lime to the soil you are planting those plants in, it will help you avoid blossom-end rot.

#2 – Fertilize When Seedlings Have First True Leaves

If you started with starter plants, this will not apply to you.  If you started from seeds, your sprouts will have their initial leaves – known as “seed leaves” or, scientifically, Cotelydons – that get the photosynthesis process started for the plant.  These leaves are responsible for getting the plant embryo inside the seed from the initial “rooting & shooting” stage to establishing a more complex and environmentally-engaged root system – they create the energy needed to establish the plant for better survival immediately.  

These leaves usually look a little different than the leaves at the time of fruit production later in life – so they probably won’t look like the pictures on the seed packet (and that’s ok). The leaves that form after the cotelydons are the true leaves, and true leaves will usually be higher on the stalk than the seed leaves.  

If you didn’t fertilize into the seed or seedling hole directly at the time of planting, work a small handful, or “a palm-full,” of fertilizer into the top inch of the soil around the bottom of the plant, keeping about 1” away from the stalk so that you don’t disturb the fragile newly-formed root ball too much. You could still go for the 3-3-3, 6-6-6, or 8-8-8 for this purpose (could do 10-10-10 if that’s all you have – just something balanced in all the NPK nutrients).

 

 

 

#4 – Fertilize When Plants Have First Flush of Fruit – if you missed the first Flower Buds

Sometimes you look away for 5 seconds, and all of a sudden, you didn’t even see the first flowers – you now just have little fruits forming everywhere.  It’s ok – your plant is doing well with what you already fed it!  Just give it a little nudge now.  A small fist-full into the top 1” of the soil as a side dressing along each plant will work for this.

You can encourage the size of your fruits by giving them a little phosphorus and potassium (“K” in the NPK number) push when they set their first round of fruits.  Another great idea is some micronutrient boosters, such as FoxFarm’s Kelp Me Kelp You supplement – made from sustainable Kelp sources and teeming with all the right stuff for fantastic fruit.

Your Plants should be good through a harvest now.

 

#6 – Fertilize When Second Fruiting is Underway

Most plants are nearing the end of their “annual” lives by now, and the second flush of fruits can often be more productive than the first (really depending on the plant!).  It’s like they’re really hitting their groove. Biologically, the reason the plant fruits so much in the second fruiting is that it’s trying to produce viable seeds to continue the genetic line before the plant dies. 

They’re going to need some Phosphorus for heavy fruiting and Potassium for overall healthy growth and support, so a high- P and K fertilizer is good here.

 

#8 – Fertilize On A Schedule If Your Plants Have a Mixed Flowering/Fruiting Cycle

What if #5 & #6 above don’t really apply? Some plants don’t “flush” with flowers and fruits consecutively – rather, they will have flowers and fruits at the same time over the long haul.  A plant that comes to mind for me is pole beans, which function in a “the more you pick, the more I’ll produce” kind of behavior until the plant has exhausted all of its resources.  In that case, you can figure out when to fertilize based on production.

For example, when your two jalapeno pepper plants hit 30 peppers harvested and still has flowers, go ahead and fertilize and add dolomite.

After a season or two of growing and harvesting, you’ll be able to tell when your leafy kids need a boost. If you notice your pole beans start to slow down production, but you still see some flowers and the leaves look healthy, give them a good fertilizing and some compost tea and see if you can increase the bean count.  If not, well, you didn’t lose much with the experiment, and if you do get an increase, you know that your plant was just catching its breath and needed some nutrients to recover.

This is where your garden journal really comes in handy at tracking your growth and harvest cycles.

 

 

 

#10 – Be Consistent and Observant

I saved this tip for the very last because it is the thought I wanted to leave you with.  Even if consistent gardening for you is 10 minutes a day – 5 minutes in the morning and 5 minutes in the evening – be consistent about it.  Observe your plants’ behavior and you will learn when it needs a little push. You’ll know when it’s growing fine and doesn’t need more nutrients.  You’ll know when there’s too much fertilizer (plants look burned from too much nitrogen).  You’ll also know when your plant is eventually spent and can be pulled (and added to the compost pile if it’s not diseased) and replanted with something else.  Giving your plants building blocks so they can make the nutrients they need, when they need it, is one of the most important things we can do to help our gardens grow, thrive, and produce for us.

 

#3 – Fertilize When Plants Have First Flower Buds

You’ve probably been waiting awhile for the first flowers to show up.  It’s worth the wait! Your plants are growing long root structures and creating relationships with the microbial life in the soil, growing strong stems to support the eventual fruits that are coming, and the leaves it needs to feed all those processes. It’s a complex and wonderful time for a plant.

You can use the same fertilizer as above, but I would recommend a high Phosphorus (“P” in the NPK number on the fertilizer bag).  Phosphorus concentrates on growing strong blooms and fruits, and roots too, which are needed to feed said above-ground plant features.  Encouraging flowering will give you more fruit, and fruit is why we work so hard at vegetable gardening, right? Work a small fist-full into the top 1” of the soil around each plant.

 

#5 – Fertilize After First Harvest & Second Flowering Starts

You’ve harvested your first flush of fruit, pinched back the stems that had those fruits on them, and now you’re seeing more flowers starting to bud on new stems.  Give your plants some more 3-3-3, 6-6-6, 8-8-8 or 10-10-10. It’s also a good time for some more dolomite lime in the soil for those peppers, tomatoes, and the like.  If you have it, work some veggie compost, earthworm castings, mushroom compost into the soil as well to feed the roots (a great time to weed thoroughly!!), and do a couple of waterings with compost tea.  

**Simple Compost tea recipe: spread out a cheesecloth, a little bigger than a bandana, and place a double-handful of compost in the middle of it. Tie off the cheesecloth so that it makes a pouch tied with a single top knot.  Fill a 5-gallon bucket with water (rainwater if you have it) about 2/3 full and submerge the compost-in-cheesecloth in it. Cover, and leave for 24-48 hours, agitate it whenever you’re out and about in the garden. Use the water from that bucket to give your plants a nutrition-rich drink – they will love you for it – you’ll see!  It can be used at any growth stage, but I like to do it at this point to “recharge” the plant for it’s second round of production. Throw the dirt from the cheesecloth back in your compost, or add it to your garden’s soil for an extra boost.**

At this point in the plant’s life, it’s just run a marathon for you, and you’re helping it recover so that it can start training again for a second go!  See what I mean about the “Vitamins” analogy?

 

 

#7 – Fertilize Again If Your Plants Are Game For Round 3

If it seems like your plants are game for a third round, you can continue the above fertilizing pattern for the foreseeable future.  

Sometimes Annuals and Vegetables in Florida continually produce because our weather is so mild here. They will slow down in cooler weather, usually, but if it doesn’t get really cold, something you plant in Spring may be still producing in December – so don’t be surprised!  

Actually, our Florida garden’s most fearsome enemy is the unabating heat of summer – where it’s still 90+ degrees in the middle of the night, the roots and leaves don’t get a rest.

 

 

#9 – Specialty Fertilizers and Soil Additives Can Really Help

I’m sure you’ve seen the shelves in the fertilizer section with a myriad of different things with strange names on them.  Bone meal, blood meal, hydrated lime, bloom boosters, liquid kelp, bat guano, microbial enhancers/inoculators, Superthrive, acidifiers, micronutrient boosters, and so many more.  It can be overwhelming!  That’s why it’s important to have people on your side that you can talk to, like our staff at Shell’s Feed & Garden Supply.  Stop in and ask us!

There are fertilizers that are formulated specifically for different kinds of plants as well, like Citrus, Palms, Azaleas/Rhododendrons, Roses, Tomato, Lawn & Landscape, and more.  Soil additives like Soil Conditioner helps add more organic and/or moisture-holding materials into the soil you already have. Florida soil in most areas is really sandy, so adding organic material and vermiculite or perlite help hold water near your plants’ roots longer so that they can have time to absorb it before the water runs through is helpful.  

Shell’s also formulated several fertilizers specifically for Florida soils to help your gardens thrive – please ask us about them! We have Organic too!

Another product that is helpful in keeping water near plant roots is Hydretain, which is an environmentally-friendly liquid that you apply through a hose-sprayer. It works wonders in areas of lawn, garden, and landscape that seem to not retain water at all, such as slopes.  I find it also helps to extend the crop life into the blistering heat of our summer.

 

 

I really hope this article is a good foundation for establishing your fertilizing “schedule” in your garden.  Please keep in mind that every single garden, and plant in it, is different. So while these tips work generally, your plants may need more, or less, depending on their individual environments, growing cycle, weather for that year, watering habits, soil microbial health, and many more variables.  

In the future I plan to bring you articles about nutrient deficiencies, so come visit us again for some helpful articles about that and other things.

For now, though, if you have questions, concerns, or comments about my tips here or any article in my blog, just contact me – I’m easy to find.  And you can always ask our experts at the store for your garden product and problem questions – that’s what we do!

Take care, and happy gardening!

Sincerely,

Marissa

 

Marissa – Writer for Shell's Feed & Garden Supply

I'm an over-educated, passionate, gardening and pet enthusiast, and I have found the perfect job! My writing is based on my studies in Biology and Health, and my experiences from gardening with my family as a child. 
The great thing about gardening is that it is a life-long learning process. The many blunders and successes of my own gardening projects over the years have been invaluable to me.  The late, great, J.C. Raulston once said, "If you're not killing plants, you're not stretching yourself as a gardener." Learn by doing, gain knowledge from the failures, but more importantly, relish the successes, (because they're delicious!)  Thanks for reading!
Special thank you to Abby's Farms, where the photo on the left was taken. Shell's Feed & Garden Supply sponsors the chickens and chicken coops there. Visit their website here.

 

Top 5 Spring Gardening Tips

Top 5 Spring Gardening Tips
By Marissa

Alright, you’ve got your plants and seeds, and you’re ready to get started planting your garden.  But what plants should go where?  What about soil and water and food?  Are there plants that shouldn’t be next to each other? How do I take care of it all moving forward?

Well, those are all good, and valid questions.  And the answer is almost always, “It depends.”  I know, that’s not helpful.  However, I want you to know that there are resources out there for you to help get it right.

I also want you to know to not be afraid of your garden.  Experiment.  Play.  Keep notes.  If something isn’t working, try something else.  In the garden, change is good.  The benefits of the education you’ll receive about living systems far outweigh the costs.

Gardening is an epic, life-long adventure. There will be astounding feats of greatness that you accomplish. You will also lose dear (plant) friends along the way.  One of my favorite quotes is from the late, great, J.C. Raulston who said, “If you’re not killing plants, you’re not really stretching yourself as a gardener.”  Want to know more about Mr. Raulston and his accomplishments? Check this out.  He was a pretty impressive guy.

#4 – Create a Care Schedule

We are all busy people.  We have places to go, things to do, and people to take care of.  It’s important to remember that gardening isn’t a “set it and forget it” hobby.  Vegetables and annual plants/flowers require consistent care and attention. 

But it doesn’t have to take up a lot of your time.  A few minutes per day, and then a block of time on your day off, will get you to harvest and/or bloom with great results. Incorporate garden time into your schedule, just like making dinner or brushing your teeth. 

10-15 minutes daily in the morning to water, pull a couple of weeds, monitor the health of your garden, harvest a few things that are ready, and look for/remove pests are all you need to do during the week.  Getting outside for a few minutes gives you fresh air, exercise, and maybe a little bit of sunshine to start your day.  A quick note in your journal on what you did or noticed will help you keep track.

If you’re REALLY busy, enlist helpers.  Teach kids to take on certain “chores” and hold them responsible.  Once your plants are established, for example, weeding is a great chore for kids. Challenge them to keep your garden weed-free for a prize at harvest time.  Teach them how to recognize when the green beans or jalapenos are ready to be picked and let them do it.  It’s really fun to see their happy faces when they eat something they had a hand in creating.  Or maybe there’s a neighbor who would love to help (and share in the harvest).

 

 

 

#2 – Plants need regular watering

It’s recommended that we humans drink at least eight 8 ounce glasses of water every day because we need water to survive. Likewise, plants need regular drinks of water too.  Water is the fluid that keeps leaves open to collect the sun’s energy, keeps nutrients available where needed, and is the substrate where all of the biochemical processes for life happen in a plant (and really, in us too).  

In places like Florida where we have high humidity, if you can water the soil without touching the leaves, your chances of harmful fungul diseases of the leaves decreases dramatically. Soaker hoses, drip irrigation, and containers that water from the bottom (like Earthboxes), are the best way to do this.

If this isn’t possible, just make sure you water in the mornings so that the sun can dry the leaves.  Dark moist environments are bad fungi’s dream environment (just think of athlete’s foot, but on your plants).

Watch for leaf wilt on hot afternoons (see picture to the right), if this happens then your morning watering is not delivering enough, you’ll need to water more.  And some plants just need more water than others, you might try supplemental watering of certain plants using bottles you stick into the soil that leak water out slowly (I’ve done that on hot patios when I didn’t have an Earthbox), there’s lots of DIY for bottle watering if you look around the ‘net for it.

#5 – Plan Your Garden, Garden Your Plan

 

We know the basics of plant life, right?  Light, Soil, Water, Food, Air, Temperature.  All of these factors play a big role in the life of your garden.  An imbalance in any of these can nip your success in the bud – pun intended.

In my two previous blogs, Tips for a Great Garden Plan Part 1 and Part 2 I discuss many of the things to think about when planning a garden.  These articles cover a lot so I won’t repeat it all here.

I do want to point out one thing, though.  After you do all of your planning, drawing, and such, follow that plan.  Unless you learn you royally screwed something up in the plan – like not having a structure for your pole beans to climb or figuring out that where you thought you had 8 hours of sun only gets 2 hours – then follow the plan.  It makes your notes through the growing season more accurate so you can take what you learn and apply it to future gardens.

 

 

#3 – Plants Need Food

Just as we need to eat, plants need to eat too.  They create energy from photosynthesis, which is the process of using the energy of light to take the carbon out of carbon dioxide to make glucose (sugar) to feed itself and release oxygen back to us (plants are why we can breathe).  Carbon is the basic building block of all life.  But plants need so much more.

To thrive, plants also need Nitrogen, Phosphorus, Potassium – they’re called the Macronutrients (NPK).  These are the numbers you see on fertilizer bags. A high nitrogen (N) fertilizer will promote solid green growth of leaves and stems.  Phosphorous (P) takes care of flowering and root growth.  Potassium (K) also increases root growth and establishes the overall health and growth rate of the plant. Plants need other minor elements too, like Sulphur, Magnesium, Manganese, Copper, Zinc, and more. 

And finally, they need beneficial microbes and mycorrhizae in the soil to help them assimilate those nutrients and establish plant communities.  Fungi, for example, have a very extensive network of nutrient gathering “roots” that trade sugar that the plant makes for water and nutrients that the fungi gather.  This is known as a symbiotic relationship.

Fertilizers and soil additives are a manual way to enrich soil that is deficient in the nutrients and microbials your plant needs. They come in organic and regular varieties. This is a huge topic, so I would suggest talking to gardeners you know, researching with the UF/IFAS websites, or asking us here at the store.  That said, in general the most important times to feed your plants are 1) at the time of planting; 2) at the time of the first flowering; and 3) at the time of the first fruit setting, with small amounts through the middle of the harvest time (and in Florida often you can extend harvest time by a few weeks with continued harvesting and feeding).

#1 – Observe the Wonders of Your Garden

I can’t stress enough how many wonderful things your garden will teach you and your family over time.  You’ll learn what the plants you like to grow want, and when they want it. You’ll see little insects and figure out if they are good or bad for your garden.  You’ll taste the freshest most delicious produce you’ve ever eaten in your life.  You’ll smell flowers, freshly-worked soil, Spring rain, and the scents that certain plants have, like tomatoes, or geraniums, or rosemary.  With a journal you can look back on gardens past and remember what worked and what didn’t.

Through a garden, you will grow as a human being who shares this planet with other wonderful creatures.  Only by diving in and experiencing these true wonders of the world will you know the joys of getting your hands dirty like this.  I suggest you get started, right now.  We’re here to help – just ask us!

Thanks for reading, and I hope you’re enjoying these gardening thoughts.  Care to share? Send me a comment, or email me a question.

Sincerely,

Marissa

 

Marissa – Writer for Shell's Feed & Garden Supply

I'm an over-educated, passionate, gardening and pet enthusiast, and I have found the perfect job! My writing is based on my studies in Biology and Health, and my experiences from gardening with my family as a child. 
The great thing about gardening is that it is a life-long learning process. The many blunders and successes of my own gardening projects over the years have been invaluable to me.  The late, great, J.C. Raulston once said, "If you're not killing plants, you're not stretching yourself as a gardener." Learn by doing, gain knowledge from the failures, but more importantly, relish the successes, (because they're delicious!)  Thanks for reading!
Special thank you to Abby's Farms, where the photo on the left was taken. Shell's Feed & Garden Supply sponsors the chickens and chicken coops there. Visit their website here.

 

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